Locally grown, small heads the size of a large grapefruit.
The head of the cauliflower is referred to as ‘the curd’. The head, stem and leaves are edible. Especially with cheese sauce. Just leave the window open overnight.
For a delicious Cauliflower recipe click link.
FarmGates are locations in your community run by volunteers, where you can pick up your fresh local produce.
If there is no FarmGate in your area and you would like to become a FarmGate, please contact us!